Minimum effort, maximum performance
Serve drinks at temperatures as low as -55ºC in a matter of seconds, both easily and safely
Greatly reduced glass chilling costs.
Its design adapts to any space or surface.
Moisture free dry cold does not produce water
Does not alter the taste of the drinks
It boosts the strengths and flavours of the drinks, cocktails and blends with maximum respect for their quality.
Gives added value to customer service.
Increase consumption at the establishments where it is installed.